Pack Variado de Taças de Risotto
Pack Variado de Taças de Risotto
Pack Variado de Taças de Risotto
Pack Variado de Taças de Risotto

Pack Variado de Taças de Risotto

Escolha o Tamanho
$17.99 USD

Descubra uma deliciosa variedade de sabores com o Pack Variado de Taças de Risotto, apresentando três opções irresistíveis: Risotto de Cogumelos, Risotto Estilo Toscana e Risotto Mediterrâneo. 

Cada pack serve duas refeições, oferecendo o sabor autêntico de cada receita numa refeição conveniente e saborosa.

Mushroom Risotto:
• Per Serving 95 g •
• ENERGY: 1368Kj | 327Kcal
• TOTAL FAT: 0.7 g
Of which saturated: 0.4 g
• TOTAL CARBOHYDRATES: 76 g
• DIETARY FIBER: 5.9 g
• TOTAL SUGARS: 5 g
Includes 0g Added Sugars
• PROTEIN: 7 g
• SALT: 100 mg

Toscana Style Risotto:
• Per Serving 95 g •
• ENERGY: 1451Kj | 347Kcal
• TOTAL FAT: 4.8 g
Of which saturated: 0.7 g
• TOTAL CARBOHYDRATES: 70 g
• DIETARY FIBER: 4.6 g
• TOTAL SUGARS: 3 g
Includes 0g Added Sugars
• PROTEIN: 7.7 g
• SALT: 66 mg

Mediterranean Risotto
• Per Serving 95 g •
• ENERGY: 1376Kj | 329Kcal
• TOTAL FAT: 2.8 g
Of which saturated: 1.1 g
• TOTAL CARBOHYDRATES: 70 g
• DIETARY FIBER: 2.8 g
• TOTAL SUGARS: 2.4 g
Includes 0g Added Sugars
• PROTEIN: 7.8 g
• SALT: 310 mg

Heat about two tablespoons of olive oil in a small pan and add the contents of this bag.

Add salt to taste.

Gradually add about 600 ml (20 fl oz) of hot water while stirring (serve al dente)
  • Mushroom Risotto:

Dehydrated: Rice (89%), Boletus* mushrooms (4.19%) onion, carrot and zucchini. (*spp. boletus edulis, boletus reticulatus and boletus aestivalis in varying proportions). May contain traces of sesame, hazelnuts and celery.

  • Toscana Style Risotto:

Dehydrated: Rice, hazelnuts (4%), red onion, cherry tomato (2%), garlic, tomato, basil, chives and black pepper. May contain traces of sesame, mustard, celery and other dried fruits.

  • Mediterranean Risotto:

Dehydrated: Rice (87%), tomato, sliced zucchini, sliced olives, onion, garlic and oregano. May contain traces of sesame, mustard, hazelnuts and celery.