Barrette Keto MCT di Cocco Biologico (Arachidi, Cioccolato & Sale Marino)

Roasted PEANUTS, hydrolysed beef collagen (16.3%), cocoa butter, inulin, dark couverture chocolate with sweetener: cocoa 60% minimum [cocoa mass, sweeteners: erythritol and steviol glycosides, cocoa butter, inulin, defatted cocoa powder, emulsifier lecithin (sunflower), natural vanilla flavouring] (8.3%), humectant: erythritol, defatted cocoa powder, organic coconut MCT powder [organic coconut medium-chain triglycerides (c8, c10) (70%), thickener: organic acacia gum], emulsifier: sunflower lecithin, sea salt, starter.

May contain traces of GLUTEN, EGGS, MILK, SOY, NUTS, SESAME SEEDS, SULPHITES and/or their derivatives.

* Because of the cocoa butter and clean ingredient list, the keto bars may melt a little during transport during the summer months, especially if you live in a warmer climate. If this happens, simply pop your keto bars in the fridge for one hour and they will spring back into shape. Try to keep them out of direct sunlight and keep them in a cool, dry place. We recommend treating them like any other chocolate bar.