Pack Variété de Bowls de Risotto
Pack Variété de Bowls de Risotto
Pack Variété de Bowls de Risotto
Pack Variété de Bowls de Risotto

Pack Variété de <tc>Bowls</tc> de Risotto

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€16,58

Découvrez une délicieuse gamme de saveurs avec le Pack Variété de Bowls de Risotto, proposant trois options irrésistibles : Risotto aux Champignons, Risotto Style Toscana, et Risotto Méditerranéen. 

Chaque pack sert deux repas, offrant le goût authentique de chaque recette dans un repas pratique et savoureux.

Mushroom Risotto: Serving Size: 95 g (1 Pouch | 1/2 Pouch)
Energy: 1368 kJ / 327 kcal
Total Fat: 0.7 g
Saturated Fat: 0.4 g
Total Carbohydrates: 76 g
Total Sugars: 5 g
Includes 0 g Added Sugars
Dietary Fiber: 5.9 g
Protein: 7 g
Salt: 100 mg (equivalent to 40 mg sodium)
Toscana Style Risotto: Serving Size: 95 g (1 Serving | 1/2 Pouch)
Energy: 1451 kJ / 347 kcal
Total Fat: 4.8 g
Saturated Fat: 0.7 g
Total Carbohydrates: 70 g
Total Sugars: 3 g
Includes 0 g Added Sugars
Dietary Fiber: 4.6 g
Protein: 7.7 g
Salt: 66 mg (equivalent to 26 mg sodium)
Mediterranean Risotto: Serving Size: 95 g (1 Serving | 1/2 Pouch)
Energy: 1376 kJ / 329 kcal
Total Fat: 2.8 g
Saturated Fat: 1.1 g
Total Carbohydrates: 70 g
Total Sugars: 2.4 g
Includes 0 g Added Sugars
Dietary Fiber: 2.8 g
Protein: 7.8 g
Salt: 310 mg (equivalent to 124 mg sodium)
Mushroom Risotto: Energy: 1440 kJ / 344 kcal
Total Fat: 0.74 g
Saturated Fat: 0.42 g
Total Carbohydrates: 80 g
Total Sugars: 5.26 g
Includes 0 g Added Sugars
Dietary Fiber: 6.2 g
Protein: 7.4 g
Salt: 105 mg (equivalent to 42 mg sodium)
Toscana Style Risotto: Energy: 1527 kJ / 365 kcal
Total Fat: 5.1 g
Saturated Fat: 0.74 g
Total Carbohydrates: 73.7 g
Total Sugars: 3.16 g
Includes 0 g Added Sugars
Dietary Fiber: 4.84 g
Protein: 8.1 g
Salt: 69.5 mg (equivalent to 27.8 mg sodium)
Mediterranean Risotto: Energy: 1448 kJ / 346 kcal
Total Fat: 2.95 g
Saturated Fat: 1.16 g
Total Carbohydrates: 73.7 g
Total Sugars: 2.53 g
Includes 0 g Added Sugars
Dietary Fiber: 2.95 g
Protein: 8.2 g
Salt: 326 mg (equivalent to 130 mg sodium)

Heat about two tablespoons of olive oil in a small pan and add the contents of this bag.

Add salt to taste.

Gradually add about 600 ml (20 fl oz) of hot water while stirring (serve al dente)
  • Mushroom Risotto:

Dehydrated: Rice (89%), Boletus* mushrooms (4.19%) onion, carrot and zucchini. (*spp. boletus edulis, boletus reticulatus and boletus aestivalis in varying proportions). May contain traces of sesame, hazelnuts and celery.

  • Toscana Style Risotto:

Dehydrated: Rice, hazelnuts (4%), red onion, cherry tomato (2%), garlic, tomato, basil, chives and black pepper. May contain traces of sesame, mustard, celery and other dried fruits.

  • Mediterranean Risotto:

Dehydrated: Rice (87%), tomato, sliced zucchini, sliced olives, onion, garlic and oregano. May contain traces of sesame, mustard, hazelnuts and celery.