أطباق الكسكس المغربي

In a saucepan, boil 200 ml (7 fl oz) of water, 4 g of salt (or to taste) and two tablespoons of olive oil.

Turn off the heat and pour the contents of the package (160gr / 5.6oz).

Wait 5 minutes with the pan covered and separate the couscous grains with a fork before serving.